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B & R Bierocks, Inc. |
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Welcome to Becky’s Bierocks. What is a Bierock? Bierocks, (runzas), (bierox), contain a filling combination of meat, cabbage, onion and other spices encased in a bread dough shell. We currently produce three types (flavors) of bierocks; * Hamburger with American Cheese, The German Brand Sausage is made fresh for each batch of bierocks with 2/3 ground beef, 1/3 ground pork, and German Sausage seasonings. Fresh diced cabbage is used in all products. The dough and meat fillings are made fresh each day prior to baking the finished product. Each bierock is individually hand formed. They are packed and shipped frozen. Bierocks are produced under the guidelines set forth by FSIS/USDA under the supervision of an onsite meat inspector. Each package of bierocks contains a federal inspection legend that verifies this and allows us to ship outside the State of Kansas. The State of Kansas outline and sunflower emblem on each label shows that the bierocks are registered with the Kansas State Department of Commerce and are a “From the Land of KANSAS” product. Our Beginnings I began making bierocks for a local restaurant which evolved into selling the bierocks in quantities and eventually led to selling to local markets. B & R Bierocks, Inc. opened in the present location on June 1, 1991, with one employee. We manufactured under Kansas Meat Inspection and could only market the bierocks within the boundaries of State of Kansas. In November, 2001, I applied for and received a Grant of Inspection from USDA which allows bierock sales across state lines. What started as a cottage industry has grown to include sales throughout Kansas and surrounding states.
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More Coming Soon! Check back often! |
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